Drops de Beurre de cacao - 200g moule trompe l'oeil Tip: Always allow 10% extra
Baker’s notes & crumb story
Description
Drops de Beurre de cacao 200g moule trompe l'oeil Tip: Always allow 10% extra Tip: Always allow 10% extra for natural tempering losses (residue in the bowl or on the spatula) added at 34–35 °C