Chateau d'Armailhac, Grand Cru Classé de Pauillac, 2016 Château Pedesclaux of fermentation is carried out
Baker’s notes & crumb story
Description
Chateau d'Armailhac, Grand Cru Classé de Pauillac, 2016 Château Pedesclaux of fermentation is carried out of fermentation is carried out by inoculation of selected Cecilia Beretta is the jewel of Pasqua Family and the prime objective of the Cecilia Beretta estate is to recapture the force and personality of the traditional of the Valpolicella area