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Branches chocolat au lait 33 % fourré gianduja – 2,5 kg PERFORÉ Quilting Tool


Branches chocolat au lait 33 % fourré gianduja – 2,5 kg PERFORÉ Quilting Tool

Baker’s notes & crumb story

Description

Branches chocolat au lait 33 % fourré gianduja – 2,5 kg PERFORÉ Quilting Tool Quilting Tool Recommended dosage: 20 g per kg of preparation

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