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Poire Caramel Cacao Infusion Naturelle Préparation : infusez 12 à 1212 cinnamon pieces Tisane


Poire Caramel Cacao Infusion Naturelle Préparation : infusez 12 à 1212 cinnamon pieces Tisane

Baker’s notes & crumb story

Description

Poire Caramel Cacao Infusion Naturelle Préparation : infusez 12 à 1212 cinnamon pieces Tisane Préparation : infusez 12 à 15 g par litre dans une eau à 100°C pendant 5 minutes Peppermint ORGANIC cut leaf*

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