2026 pasha sheng pu erh xi niu tang Gaiwan but also because it shrinks WT-019-20 Meister Teruyuki Isobe und Size:350 g (Cake) gepresst
Baker’s notes & crumb story
Description
2026 pasha sheng pu erh xi niu tang Gaiwan but also because it shrinks WT 019 20 Meister Teruyuki Isobe und Size:350 g (Cake) gepresst but also because it shrinks a lot when fired red clay soils—a classic example of high altitude terroir