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Apistós Annata:2021 followed by 2 months of AGAPANTO_DOC_2022_075 Recommended consumption within 18 Type of Visit:Tasting at the Podere tasting

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Apistós Annata:2021 followed by 2 months of AGAPANTO_DOC_2022_075 Recommended consumption within 18 Type of Visit:Tasting at the Podere tasting followed by 2 months of maturation in bottle REFINEMENT – Approximately 12 months in wood (second and third passage French oak tonneaux and barriques)

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